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Drinking red wine often has many benefits

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Release time:
2020/11/05 10:39
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1. The health function of wine

(1). Increase appetite. The bright color of wine and the clear and transparent body are pleasing to the eyes. When poured into the glass, the fruity wine is fragrant; the tannins in the wine are slightly astringent when tasting, which promotes appetite. All these make the human body in a comfortable and euphoric state, which is conducive to physical and mental health.

(2). Nourishing effect Wine contains sugar, amino acids, vitamins and minerals. These are all essential nutrients for the human body. It can be directly absorbed by the body without pre-digestion. Especially for the frail, drinking a moderate amount of wine regularly is beneficial to recovery and health. The phenolic substances and Oligoe Lement in wine have the function of being an oxidant, which can prevent the damage of reactive oxygen (Ros) generated in the process of human metabolism to the human body (such as damage to DNA and RNA in cells). Injuries), these injuries are one of the factors leading to degenerative diseases, such as cataracts, cardiovascular diseases, arteriosclerosis, and aging. Therefore, regular drinking of the right amount of wine has the effects of anti-aging, longevity and longevity.

(3). Digestion-aiding effect. Protein is the best beverage to accompany meals. Wine can stimulate gastric acid to secrete gastric juice, and every 60-100 grams of wine can increase gastric juice secretion by 120 ml. The tannins in wine can increase the contraction of smooth muscle fibers in the intestinal muscular system and adjust the function of the colon. It has a certain effect on colitis. Sweet white wine contains sorbitol, which helps digestion and prevents constipation.

(4). Weight loss effect Wine has the effect of reducing weight. Each liter of dry wine contains 525 calories, which is only 1/15 of the average daily requirement of the human body. After drinking, the wine can be directly absorbed and digested by the human body, and it is completely consumed within 4 hours without weight gain. Therefore, people who regularly drink dry wine can not only supplement the water and a variety of nutrients the body needs, but also help lose weight.

(5). Diuretic effect In some white wines, potassium tartrate, potassium sulfate, and potassium oxide have high levels of diuresis, which can prevent edema and maintain acid-base balance in the body.

(6). ​​Sterilization effect A long time ago, people recognized the bactericidal effect of wine. For example: colds are a common and frequently-occurring disease. The antibacterial substances in wine have an inhibitory effect on influenza viruses. The traditional method is to drink a cup of mulled wine or heat a cup of red grape-wine, then break into an egg and stir it. Stop heating and drink after cooling slightly. Studies have shown that the bactericidal effect of wine is because it contains antibacterial and bactericidal substances.

2. The adjuvant therapeutic effect of wine on certain diseases

(1). Prevention and treatment of wine and cardiovascular diseases Proanthocyanidins in wine can stabilize the collagen fibers constituting various membranes, inhibit histidine decarboxylation, avoid excessive histamine production, and reduce the permeability of blood vessel walls. arteriosclerosis. In addition, the proanthocyanidin infarction is at risk of death. According to statistics from the American Medical Research Association: French and Italians who like to drink low-alcohol wine have the lowest heart disease mortality rate, while Americans and Finns who drink more strong alcohol and less wine have higher heart disease mortality rates.

(2). The effect of wine on the prevention and treatment of cerebral thrombosis. Wine contains resveratrol, which is a kind of plant antitoxin and has the effect of inhibiting platelet aggregation. The veratrum in wine exists on the skin of grapes and is a kind of glycoside from Shanxin grapes. It contains about 1 microgram per liter in red wine, and only 0.2 microgram in white wine. Experiments show that even if red wine is diluted 1000 times, it is still effective in inhibiting platelet aggregation, with an inhibition rate of 42%, which can reduce the occurrence of cerebral thrombosis.

3. Wine can prevent kidney stones. German scientists found in research that moderate drinking of wine can prevent kidney stones. Medical scientists at the University of Munich’s Institute of Medicine recently pointed out: The traditional saying that drinking more beverages can prevent kidney stones is not scientific and not comprehensive. The most important thing is to look at which beverages to drink. Through the treatment of 45,000 healthy people and patients According to clinical observations, researchers confirmed that people who regularly drink moderate amounts of wine are less likely to get kidney stones. Researchers found that people who drink different beverages in moderation have different risks of getting kidney stones. People who drink a quarter liter of coffee a day have a 10% lower risk of getting kidney stones than people who don’t have the habit; often drink black tea It is 14% lower; and wine-drinking people have the least chance of getting kidney stones-and the risk of getting the disease is 36% lower than that of unhabitual people.

4. Wine can prevent breast cancer The latest test results show that: using wine drinks to feed mice that have induced cancer, it is found that wine has a strong inhibitory effect on cancer. Researchers from the University of Illinois Pharmaceutical Sciences in the United States selected mulberries, peanuts, and grape skins-the strongest anti-cancer activity. American scientists have recently discovered that wine contains a chemical that can prevent breast cancer. Roy Williams of the San Francisco Wine Research Institute said at a press conference in Washington that they found it in red and white wine. A substance that can prevent breast cancer. This substance has this effect because it can resist estrogen, which is related to breast cancer.

5. Wine can inhibit fat absorption. Japanese scientists have found that red wine can inhibit fat absorption. Some mice have tested it. After drinking wine for a period of time, the mice found that their intestinal absorption of fat has slowed down. The clinical test on humans also obtained the same The conclusion.

6. ​​Red wine prevents retinal degeneration. A study by Harvard University in the United States found that red wine can prevent the degeneration of the macula (optic membrane). Macular degeneration is caused by the release of harmful oxygen molecules, which damages the macula in the muscles. Wine, especially red wine, contains a substance that can eliminate oxygen free radicals-resveratrol, which can protect the vision from its harm. . Tests have confirmed that people who regularly drink a small amount of red wine are 20% less likely to suffer from macular degeneration than those who do not drink it.

7. Wine helps to improve memory. The test results published by scientists show that drinking wine in moderation can help improve brain memory and learning ability. Two doctors from the University of Milan have conducted a lot of experiments and found that drinking wine in moderation will promote the production of a certain amount of chemical substances in the brain, which can promote a kind of memory related to nerve cells. It is determined that this amount of production after drinking wine enhances the brain's memory and learning ability compared with non-drinkers. Another doctor found that obese patients who drink wine properly during weight loss will maintain vigorous energy and will not be sluggish due to dieting and cause memory loss.

8. Wine can prevent and treat colds. So far, the whole world still has no good measures against influenza, because the influenza virus is resistant to most drugs. However, it was discovered that among people who often drink wine, few catch colds. This phenomenon has attracted attention. They added red and white wine and grape juice to the virus culture solution for testing. The result is that common cold viruses such as herpes simplex virus and Coxsackie virus can be lost in wine and raw juice. Vigor, in which the original juice from grape skins has the best effect. Scientists believe that this is because grapes contain "phenol" compounds, which can form a thin film on the surface of the virus, making it difficult to enter human cells, thereby achieving the effect of preventing colds. Because "phenol" mainly exists on grape skins, when you have a cold, drinking hot red wine can relieve cold symptoms and prevent colds.